Recipe of Thai Salad with Shrimp and Fried Rice Noodles in 21 Minutes for Family

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai salad with shrimp and fried rice noodles. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This bright and fresh Thai shrimp salad is made with rice noodles and crunchy vegetables then tossed in a tangy, tamarind-lime vinaigrette. We eat Asian food all year long but during the hot summer months, I love to make fresh, little-to-no-cook recipes that can be served cold or room temperature. An Aromatic, Tasty Thai Salad That Is Easy To Put Together.

Thai Salad with Shrimp and Fried Rice Noodles is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Thai Salad with Shrimp and Fried Rice Noodles is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have thai salad with shrimp and fried rice noodles using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Prepare Sauce
2. Take 1 tablespoon Sriracha
3. Take 2 tablespoons fish sauce
4. Get 1/4 cup soy sauce
5. Make ready 1 tablespoon molasses
6. Prepare 1/4 cup lime juice- 3 small limes
7. Make ready 1/4 cup seasoned rice wine vinegar
8. Prepare 2 tablespoons sugar
9. Take 2 ounces sesame oil
10. Make ready 2 tablespoons vegetable oil
11. Prepare 1/4 cup sweet onion – Paper thin sliced
12. Take 3 each garlic cloves – chopped
13. Prepare 1 tablespoon lemon grass – ultra fine chopped
14. Make ready 2 tablespoons ginger root – peeled and minced
15. Make ready 8 ounces shrimp – finely chopped
16. Make ready 1 each egg white – mix with chopped shrimp
17. Make ready 1/4 cup sauce base
18. Take Salad
19. Prepare 1 each red bell pepper – 1" fine julienne
20. Prepare 1 each carrots – 1" fine julienne
21. Make ready 8 ounces napa cabbage – fine chiffionade
22. Make ready 2 tablespoons basil – chiffonade
23. Take 2 tablespoons mint – chiffonade
24. Make ready 2 tablespoons cilantro – lightly chopped
25. Take 1/2 package rice noodles (fried @400)
26. Prepare 2 each limes zest with a micro-plane or finely chopped zest

Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe. This Thai rice noodle salad is fresh and flavorful, and it's simple to make, too. It features vermicelli rice noodles and lots of fresh summer vegetables—feel free to add or substitute depending on what's available at your local market.

Instructions to make Thai Salad with Shrimp and Fried Rice Noodles:

1. Whisk together first 8 ingredients in a bowl. Taste and adjust for acidity, sweetness and heat. Set aside
2. In a non stick saute pan, heat oil and saute onion, lemon grass, ginger and garlic until evenly colored to a light golden brown.
3. Stir in shrimp mixture cook through out adding 1/4 cup of the sauce and coking for 1 minute then remove from that heat.
4. Combine peppers, carrots, herbs,nappa cabbage and fried noodles in salad bowl
5. Toss in warm shrimp with lime zest and extra sauce as needed.
6. Toss to mix thoroughly and quickly and serve
7. Note…..If you like more spice add to your hearts content.

You also have the option of tossing in cooked baby shrimp or tofu. To give this salad more crunch, add blanched soybeans (edamame) or fried wonton strips. I did leave out the peanut butter and I served with shrimp instead of I didn't have any rice noodles, so I substituted chow mein noodles which added a nice crunch. Springy rice noodles surround plump shrimp with a nice lacing of Asian flavors. Stir fried rice noodles with chives, bean sprouts and shrimp.

So that’s going to wrap this up for this exceptional food thai salad with shrimp and fried rice noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!