Recipe of Mississippi Pot Roast (crockpot) in 17 Minutes for Family

Adeline Mason   18/10/2020 04:55

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Mississippi Pot Roast (crockpot)
Mississippi Pot Roast (crockpot)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mississippi Pot Roast (crockpot) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They are fine and they look wonderful.

Mississippi Pot Roast - The most delicious pot roast you will EVER eat! Made with just five simple ingredients and slow cooked in the crockpot, you are Mississippi Pot Roast is a combination of five simple ingredients that all cook together in your slow cooker. Hope you enjoy this easy and delicious crock pot recipe!

To begin with this recipe, we must first prepare a few ingredients. You can have mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mississippi Pot Roast (crockpot):

  1. Prepare 3-4 lb. roast
  2. Make ready 1 oz. ranch dressing packet (powder)
  3. Prepare 1 oz. onion soup envelope (powder)
  4. Take 1 stick (or quarter lb.) of butter
  5. Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar

How to Make Mississippi Crock Pot Roast. Place chuck roast in crock Pot. Sprinkle Ranch Dressing mix on top followed by Au Jus Gravy Mix. Place butter on top of dry mixes.

Steps to make Mississippi Pot Roast (crockpot):

  1. Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
  2. Coat roast with the ranch powder mix and onion soup mix.
  3. Top with a stick of butter.
  4. Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
  5. Cook on low for 6 hours, or high for 4 hours.
  6. After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.

What Makes This Crock Pot Roast Different? Normally, crock pot Mississippi pot roast is made with a packet of ranch dressing, a stick of butter, and a packet of onion soup mix. Since I don't usually have those packets in my pantry, I decided to make a homemade. This Mississippi Pot Roast is succulent and full of flavor! The pepperoncini's pack a punch with a little tang that will have you coming back for seconds!

So that’s going to wrap this up with this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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