Recipe of #Palak (spinach and cottage cheese)paneer poori in 24 Minutes at Home

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, #palak (spinach and cottage cheese)paneer poori. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Palak (spinach and cottage cheese)paneer poori is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. #Palak (spinach and cottage cheese)paneer poori is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook #palak (spinach and cottage cheese)paneer poori using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #Palak (spinach and cottage cheese)paneer poori:

1. Make ready 1/2 cup wheat flour
2. Prepare 100 g paneer
3. Take 1/2 cup spinach purée
4. Take to taste Salt
5. Take 1/2 tsp Black pepper
6. Take half cup Water less than
7. Get 2 tbs curd

Steps to make #Palak (spinach and cottage cheese)paneer poori:

1. Take a pan add flour salt black pepper and mix well.in a separate plate mash paneer till very smooth and no lump
2. Add spinach purée paneer 2tsp oil and all make a hard smooth dough
3. Keep it aside for 20 minutes
4. Take oil for frying poori make a small poori from this dough and fry one by one poori should be evenly from all side so make it fluffy (fuly hui)
5. Serve with tomato ketchup or pickle

So that is going to wrap it up with this special food #palak (spinach and cottage cheese)paneer poori recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!