Simple Way to Prepare Tomato Fried Rice in 27 Minutes at Home

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato fried rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tomato Fried Rice is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Tomato Fried Rice is something which I’ve loved my entire life.

Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomato fried rice using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Tomato Fried Rice:

1. Get 3 cloves garlic
2. Make ready 1 cucumber
3. Take 1 carrot
4. Make ready 3 preserved sweet radish
5. Take 2 beaten eggs
6. Prepare 2 small bowls of rice
7. Get 6 leaves applemint
8. Take 1 teaspoon salt
9. Get 1 tablespoon sugar (optional)
10. Get 3 tablespoons soy sauce
11. Make ready 1 teaspoon white pepper powder
12. Make ready 2 tablespoons chilli flakes (optional)
13. Prepare 3 tablespoons tomato sauce
14. Take 2 tablespoons oil or butter

Add cashews and fry them until. Omurice is a fun colorful dish that kids (and grownups) in Japan love. It's a mashup of an omelette and tomato rice, but it does take some leftover chicken and a bit of skill to. If you've had it, you know why you'd want to make it again and again.

Steps to make Tomato Fried Rice:

1. Cut cucumber in small cubes
2. Cut carrot in small cubes
3. Cut garlic and preserved sweet radish into small pieces
4. Heat up a non stick wok with low medium fire and put little oil or butter in wok.
5. Stir-Fry garlic until golden
6. Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar.
7. Put a teaspoon of salt and continue stir-fry until vegies soften
8. Put 1 egg on the vegies and continue stir-fry
9. When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in.
10. Continue stir-fry the rice to mix well with egg.
11. If the rice stick together, press the rice while frying
12. For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice.
13. Last step, chop some applemint leaves and put on top of the fried rice

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