Simple Way to Prepare Pork Fried Rice in 25 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork.

Pork Fried Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Pork Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pork fried rice using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork Fried Rice:

1. Take Olive oil
2. Take 2 cups cooked white rice (I used jasmine and also cooked it in homemade chicken stock)
3. Take 8-12 oz thin cut pork (sliced)
4. Take 4 chopped green onions (all parts)
5. Prepare 1 medium carrot (minced)
6. Get 6-8 oz shiitake mushrooms (sliced)
7. Prepare 8-12 oz Napa cabbage (sliced)
8. Take 2 eggs, beaten
9. Take 2-3 tbs soy sauce
10. Get 2-3 tbs sesame oil
11. Make ready to taste Salt & fresh ground pepper

This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Steps to make Pork Fried Rice:

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper.
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through.
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts.
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine.
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done.
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve.

Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion. Super way to use up leftover rice and pork.

So that’s going to wrap this up for this exceptional food pork fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!