Steps to Prepare Corned Beef Egg Fried Rice in 23 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover white rice was used along with a cup of corned beef (from the can). Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold.

Corned Beef Egg Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corned Beef Egg Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef egg fried rice using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Egg Fried Rice:

1. Prepare Oil
2. Prepare 5 Garlic (Cloves)
3. Get 1 Onion
4. Prepare 1 Big Can of Corned Beef
5. Take 2 Eggs
6. Get 2 Bowls of Rice
7. Prepare 1 Pack Oyster Sauce (Sachet)
8. Take 1 tsp. salt
9. Take 1 tsp. pepper
10. Prepare 1 tsp. sugar
11. Make ready 1 tsp. chilli powder

The exact amount of vegetables you use is up to you. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Instructions to make Corned Beef Egg Fried Rice:

1. First, sauté the garlic and onions.
2. Add the 1 big can of Corned Beef. Mix for 2 minutes.
3. Add the 2 eggs directly into the pan. Then mix until the egg's well cooked.
4. Transfer the corned beef on to a plate, then set aside.
5. Next is the rice. Sauté the garlic until it's golden brown.
6. Then add the 2 bowls of cooked rice. Mix well, and sprinkle some of the seasonings above.
7. Add the oyster sauce then mix it again until it's well combined.
8. Pour the corned beef we cooked a while ago onto the rice, and mix again.
9. Finish it by topping with the seasonings and a scrambled egg(optional). And we're done!
10. Serve while hot.

Once hot, crack in the eggs and fry until the white is cooked through, but the yolk still runny. You can prepare the eggs in another pan during these steps. Corned Beef & Kimchi Fried Rice - Just Like Your Irish-American-Korean Grandmother Used to Make. The egg is also technically optional, but not for me. The way the runny yolk mixes into, and moistens the rice takes this to a whole other level.

So that is going to wrap it up with this exceptional food corned beef egg fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!