Steps to Prepare Eggfree Almond Blueberry Cake in 17 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, eggfree almond blueberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggfree Almond Blueberry Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Eggfree Almond Blueberry Cake is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few components. You can have eggfree almond blueberry cake using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggfree Almond Blueberry Cake:

1. Get 200 gms blueberries
2. Make ready 2 cups self raising flour
3. Take 1/2 cup ground almond
4. Get 1 cup plain yoghurt
5. Make ready 1/2 cup water or orange juice
6. Get 1 cup granulated sugar
7. Get 1 tsp baking powder
8. Get 2/3 cup oil (if not using almond then you need 1 cup of oil)

After seeing how much you guys LOVED my Cherry Almond Bundt Cake, I figured a blueberry variation was necessary. Almond Flour Blueberry Muffins…a sweet healthy treat! When you find out you have some kind of allergy, it can be very discouraging and it seems that EVERY food that you want to eat contains your body's nemesis. When I go to potlucks and the like.

Instructions to make Eggfree Almond Blueberry Cake:

1. Preheat the oven 200 C. Grease and line a square tin or a loaf tin.
2. In a bowl sieve the flour, almond and baking powder and set aside.
3. Put the oil and sugar in a mixing bowl. Beat vigorously until the sugar had dissolved. You can use an electric or a hand whisk to do this.
4. Add the yoghurt and mix well. Add the water or orange juice.
5. Gradually add the sieve flour mix into the wet ingredients. Fold in gradually to incorporate all together.
6. Fold in 2/3 of the berries in.
7. Transfer to the prepared baking tin. Lever and place the remaining blueberries casually on top.
8. Bake in preheated oven at 200C for for 30 minutes. Using a skewers place in the middle, if comes out dry and clean, turn the oven off and remove from oven.
9. Leave to rest on a wire rack for 5 minute before unmoulding.
10. Once cooled down, sprinkle with icing sugar before serving. (Icing sugar sprinkle is optional). Enjoy !!

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So that’s going to wrap this up for this exceptional food eggfree almond blueberry cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!