Recipe of Potato and cottage cheese Cutlets with Tomato Salsa in 28 Minutes for Mom

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato and cottage cheese cutlets with tomato salsa. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato and cottage cheese Cutlets with Tomato Salsa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato and cottage cheese Cutlets with Tomato Salsa is something that I have loved my entire life.

Here is an easy meatless meal idea that is kid friendly and delicious. This simple dinner is great if you are gluten-free too! It's one of those old standby ideas for a super-quick and easy lunch or dinner I got.

To begin with this particular recipe, we must prepare a few components. You can cook potato and cottage cheese cutlets with tomato salsa using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Make ready 3 boiled potatoes
2. Get 100 gm cottage cheese
3. Make ready Chopped onion and green chilies
4. Make ready to taste Salt
5. Make ready 3 tbsp Bread crumbs
6. Get Fresh coriander
7. Take Oil to fry

Try these delicious Cottage Cheese Cutlets and your impression is sure to change. Made with grated paneer and cooked rice bound together by plain flour, these scrumptious Jain-friendly cutlets are perked up with green chillies and capsicums of. Find more salsa recipes at BBC Good Food. Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl.

Steps to make Potato and cottage cheese Cutlets with Tomato Salsa:

1. Mix all the ingredients except oil.
2. Heat oil in a wok.
3. Make cutlets and fry till golden brown. Serve hot with Tomato Salsa
4. Take 3 blanched and chopped tomatoes, add 1 chopped onion, Salt, 2 green chilies, 2tsp olive oil, 1tsp lemon juice and fresh coriander. Mix all these. Salsa is ready.

Stir, then refrigerate until ready to serve. Vegetarian cutlet with mashed potatoes and tomato sauce. Chicken Schnitzel with Tomato Salsa Sauce, Potatoes and Fresh Salad. Tasty burger with beef meat cutlet, slice of cheese, ham and spicy sauce on wooden board with french fries potatoes on black. Cheesy Ham & Potato Bake - I Can Teach My Child!

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