Recipe of Kimchi fried rice in 33 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

Kimchi fried rice is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kimchi fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kimchi fried rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi fried rice:

1. Take Kimchi
2. Get 1 can spam
3. Make ready White rice
4. Prepare Green onions
5. Take Sesame oil
6. Get Garlic (optional)

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Instructions to make Kimchi fried rice:

1. Cook white rice
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using)
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat
4. Fry slices kimchi pieces for about 45 seconds on medium heat
5. Add white rice to pot and stir in kimchi and spam
6. Add kimchi juice and mix well until no white can be seen
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium
8. Top with green onions and serve

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that is going to wrap this up for this special food kimchi fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!