Recipe of Kimchi Fried Rice in 29 Minutes for Mom

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kimchi fried rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kimchi Fried Rice is something which I’ve loved my whole life.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

To get started with this recipe, we must first prepare a few ingredients. You can have kimchi fried rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 bowl rice
2. Make ready 1/2 pack kimchi
3. Prepare 1 tbsp red pepper paste
4. Get 2 garlic
5. Prepare leek
6. Take cooking oil
7. Get sesame oil
8. Prepare roasted sesame seeds
9. Prepare 1 egg (boiled)
10. Take 2 pcs cauliflower (fried)
11. Get 4 slices cucumber
12. Take ▪Soup
13. Make ready 1 dried tofu
14. Prepare 1/2 carrot
15. Take 1 tsp fried garlic

It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. Top it with fried eggs for something extra!

Steps to make Kimchi Fried Rice:

1. Prepare all ingredients
2. Heat the pan, fry garlic. Then add the pepper paste, kimchi, mushroom, stir.
3. Add some rice, leek, and sesame oil. Let it dry. Sprinkle with roasted sesame seeds on top of the rice.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago. I didn't have any idea what kimchi was (likely referred to as "that red stuff".

So that is going to wrap this up with this exceptional food kimchi fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!