Easiest Way to Prepare Sirloin Steak in 26 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirloin steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sirloin Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sirloin Steak is something which I have loved my whole life. They’re nice and they look wonderful.

This sirloin steak is pan-fried with onions, mustard, and a mushroom cream sauce. Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce. The sirloin is from the rear part of the beef, specifically the hip.

To begin with this recipe, we have to first prepare a few components. You can have sirloin steak using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sirloin Steak:

1. Take 2.5 lbs beef top sirloin steak
2. Take As needed, seasoned meat tenderizer and pepper
3. Take As needed, a little olive oil and a dap of butter

The cut location is directly over but not. Master the art of cooking the perfect sirloin steak for truly tender meat and you'll never look back. How to cook top sirloin steak in the oven: I'm sharing my fool-proof method for an EASY DELICIOUS top sirloin steak recipe everyone will love. Top Sirloin steak is always a favorite steak choice, prized for its hearty beef flavor.

Instructions to make Sirloin Steak:

1. Before I cook my steak, I beat the crap out of it with a meat tenderizing tool. I highly recommend getting one of these if you don’t have one.
2. When it’s time to cook your steak, heat a large cast iron skillet on med/high heat. Add the oil and butter and allow to melt. Lay the steak in the skillet and set the bacon press or another skillet on top of the steak.
3. Cook for a good 5 to 6 minutes without moving it. Flip the steak and repeat with the press or the weight.
4. After another 5 or 6 minutes take the skillet off the heat. Take off the weight and transfer to a platter. Allow to sit for several minutes to rest. We like ours medium rare. If you’ve never tried it, have some raw horseradish with that steak. It’s a match made in heaven.

But pan-seared top sirloin steak is also exceptional, and you can broil top sirloin steak in the oven as well. See more ideas about Sirloin steaks, Top sirloin steak, Sirloin. · Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir. Top sirloin is a moderately tender steak with a bit of chew. It has good marbling and great beefy flavor without any excess fat. Top sirloin comes from the top of the sirloin primal section.

So that is going to wrap it up with this exceptional food sirloin steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!