Recipe of Chunky Guacamole in 12 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, chunky guacamole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This chunky guacamole recipe is quick and easy to make, it's naturally gluten-free and vegan, and it's always a crowd favorite! Ketsi • Punta Mita, Mexico Mexico City native Richard Sandoval makes his guacamole tableside in a volcanic-rock molcajete (mortar and pestle) and serves it with hot. This chunky guacamole is loaded with fresh tomatoes, onion, and cilantro.

Chunky Guacamole is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chunky Guacamole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chunky guacamole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky Guacamole:

1. Make ready 4 Hass Avocado (Ripe, seeded, diced and scooped from peel)
2. Make ready 1 Roma Tomato (Large, seeds and pulp removed then diced)
3. Make ready 3/4 cup Red Onion (finely chopped)
4. Make ready 2 tbsp Cilantro (Chopped)
5. Take 1 1/2 tbsp Lime Juice (Fresh)
6. Take 1 Garlic Clove (Minced)
7. Prepare 3 pinch Cayenne Pepper
8. Make ready Salt & Ground Pepper

Raise your hand if you are a fan of chunky guacamole! The text from my original review stated, "Excellent guacamole! I didn't have any serrano peppers on hand and subbed a some finely diced jalapenos. This chunky guacamole recipe is the one that I grew up eating, and the one that my Throughout my childhood, I always thought that everyone made guacamole this way since that was the way it was.

Instructions to make Chunky Guacamole:

1. Partially mash avocados with a fork on a cutting board or in a large bowl.
2. Pour lime juice over top and continue to mash avocados to reach desired consistency.(I kept it very chunky)
3. Run chopped red onions under cold water (to remove harsh bite from onion), drain well.
4. Add onions to avocado mixture, along with diced tomato, garlic, cilantro, cayenne pepper and season with salt and pepper to taste, stir to combine.

I am of the spicy and garlicky crowd — until last summer when I made (and ate) the best guacamole ever. This homemade guacamole recipe is seriously the BEST. I've copied what I've seen done at Mexican restaurants where I have loved their guacamole, with great success! Instead, dice them for a Chunky Guacamole! Just as dippable as the smushed variety, this easy Chunky Guacamole recipe is great for Cinco De Mayo, barbecues, picnics, cookouts and snacking.

So that is going to wrap this up with this exceptional food chunky guacamole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!