Guide to Make Amazing oven slow cooked pulled pork in 32 Minutes for Beginners

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, amazing oven slow cooked pulled pork. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pulled pork, usually shoulder cut (sometimes referred to as mixed cuts, is commonly slow-cooked by a smoking method, though a non-barbecue method might also be employed using a slow cooker or a domestic oven. Pulled pork is perfect for the slow cooker. Cooking the pork low and very slow is the secret to the juiciest and most tender pulled pork.

Amazing oven slow cooked pulled pork is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Amazing oven slow cooked pulled pork is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Amazing oven slow cooked pulled pork:

1. Make ready pork shoulder (bone in works perfect)
2. Take medium jalapeños
3. Get medium onion
4. Get garlic (minced)
5. Get bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat)
6. Get liquid smoke
7. Take dr pepper
8. Prepare rub
9. Take chipotle powder
10. Make ready mustard powder
11. Prepare thyme
12. Get pepper
13. Make ready salt

This will ensure that the pork is warm. Cooked pork can be frozen, wrapped tightly, for up to three months. Lucky for you, a slow cooker makes the drawn out process a breeze. Pour the vegetable oil into the bottom of a slow cooker.

Steps to make Amazing oven slow cooked pulled pork:

1. Trim fat off pork, run under cold water and pat dry with paper towels
2. Mix rub ingredients and pat into meat. store extra in a cool dry place
3. Place in fridge art least over night, but 24 hrs is better
4. Let meat sit outside of fridge for about 2 hours before cooking
5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later
6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in.
7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven
8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven.
9. Once it is cooked, the bone should fall right off the meat… remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish)
10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes.
11. Remove from oven, add onions, mix together, and serve

Place the pork roast into the slow cooker; pour in the barbecue sauce, apple cider vinegar, and chicken broth. Stir in the brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, BBQ pulled pork is a foolproof low and slow smoked food, perfect for feeding large crowds. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven.

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