Simple Way to Make Matar paneer(Green peas & Cottage cheese) in 22 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer(green peas & cottage cheese). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matar paneer(Green peas & Cottage cheese) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Matar paneer(Green peas & Cottage cheese) is something that I have loved my whole life. They are fine and they look fantastic.

Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Mattar paneer, also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced.

To begin with this recipe, we must first prepare a few components. You can have matar paneer(green peas & cottage cheese) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Matar paneer(Green peas & Cottage cheese):

1. Prepare 150 gms Paneer (cottage cheese)
2. Get 1 cup Matar (Green peas)
3. Prepare 3 tomatoes (medium size)
4. Prepare 2 onions (medium size)
5. Prepare 1/2 Tea spoon Zeera (cumin seeds)
6. Get 2 Table spoon Coriander powder
7. Make ready 1 Table spoon Haldi powder (Turmeric)
8. Take 1/4 Tea spoon Hing (Asafetida)
9. Get 1/2 Table spoon Red chili powder
10. Take 1 Table spoon ginger paste
11. Prepare 3 Table spoon Cashew nut paste

Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season. Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich.

Steps to make Matar paneer(Green peas & Cottage cheese):

1. Light fry the pieces of paneer on a pan for 3-4 minutes till it turns light brown in color
2. Take 2-3 Table spoon of cooking oil in another pan and add zeera till it crackles
3. Then add Haldi, Coriander powder, Asafetida & ginger paste
4. Fry all the spices for 2-3 minutes and then all onion & tomatoes paste.
5. Fry the paste till it starts leaving the oil from side.
6. Add the cashew nut paste, a pinch of Garam masala and 1-1/2 cup water
7. Then add the pieces of paneer and matar in the gravy and cook for about 7-8 minutes till the first boil.

Muttar Paneer - easily one of the most loved Indian vegetarian curries! When I prepare Matar Paneer for guests, I make the gravy in advance the previous day (till the step where the yoghurt is all cooked) I usually pan fry the Once its done, add paneer, peas and water and cook it till one whistle. Open when pressure eases off, and continue with the milk/cream addition and. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Add the garlic, ginger and green chillies and fry for another.

So that’s going to wrap it up for this special food matar paneer(green peas & cottage cheese) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!