Guide to Prepare Hariyali Paneer Tikka / Grilled Cottage Cheese in 25 Minutes for Family

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hariyali paneer tikka / grilled cottage cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hariyali Paneer Tikka / Grilled Cottage Cheese is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hariyali Paneer Tikka / Grilled Cottage Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

Hariyali paneer tikka- The marinade is prepared using fresh herbs such as coriander, mint, ginger, garlic, green chilli, yoghurt, lemon juice and oil. It is a North Indian grilled dish made from paneer (cottage cheese) marinated with the fresh green coriander and mint along with spices. Hariyali Aloo Tikka - Grilled Potatoes - Party Snacks Recipe By Ruchi Bharani.

To begin with this particular recipe, we have to first prepare a few components. You can cook hariyali paneer tikka / grilled cottage cheese using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Prepare 1 onion cut in cube
2. Take 1 tomato deseeded and cut in cube
3. Prepare 1/4 green capsicum deseeded and cut in cube
4. Prepare 1/4 red capsicum deseeded and cut in cube
5. Take 500 g cottage cheese paneer cut in one inch square with 5-6 mm thickness
6. Prepare 1/4 cup gram flour roasted
7. Make ready 1/4 ` cup curd
8. Get 1 tsp rock salt sanchal
9. Prepare 1/2 tsp garam masala
10. Prepare 1 tbsp dry mint powder (optional) it enhances the flavor of the dish
11. Prepare 1/2 cup mint coriander paste I have coarsely ground 1 cup washed and chopped coriander leaves and 1/2 cup washed and chopped mint leaves together without adding water to it
12. Prepare 2 tsp chat masala
13. Get 1 tbsp ginger garlic paste
14. Prepare 1/2 tbsp green chilli paste
15. Prepare 4 tbsp oil
16. Prepare 1 tbsp lemon juice
17. Prepare to taste salt as per taste
18. Take 1 onion cut in rings and sprinkled with red chilli powder, salt and lemon juice
19. Prepare as needed lemon slices for serving
20. Get as needed mint sprig for serving
21. Make ready 1/2 tsp chat masala to sprinkle on top
22. Get 1/4 tsp tandoori masala to sprinkle on top

You can serve it as a starter with any North Indian meal..paneer hariyali tikka recipe. firstly, if you are running short of pudina leaves or even coriander leaves, you can use store bought green chutney or even sandwich chutney. secondly, always use green chilies rather than red chilly powder to have green paneer tikka recipe. alternatively you can also add. I have made hariyali paneer tikka on stove top i.e pan fried. Alternatively you could grill or bake in the oven. Take a skewer and gently slide a onion first then a capsicum then a marinated cottage cheese until the skewer is left with no space.

Steps to make Hariyali Paneer Tikka / Grilled Cottage Cheese:

1. Cut tomato, onion, red capsicum, green capsicum into one-inch squares. Cut the paneer into a one-inch square. It should be around 5-6 mm thick.
2. In a mixing bowl add roasted gram flour, mint coriander paste, ginger garlic paste, green chilli paste, curd, oil, lemon juice, rock salt, chat masala, garam masala, dry mint powder, and salt. Mix it. The marinade is ready. Add the paneer cubes to the marinade and toss them till well coated. Now add all the chopped vegetables to the marinade and toss them till well coate
3. Refrigerate the marinated vegetables and paneer for 30 minutes.
4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown.(i have placed green capsicum, paneer, onion, tomato, paneer) Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
5. In the meanwhile decorate the serving platter with chopped onion slices with oil and red chilli powder, lemon and mint. Sprinkle some chat masala and tandoori masala over it.
6. After 15 minutes the hariyali paneer tikka is ready to serve. Serve it on the platter plate. Sprinkle chat masala over it. Serve it with the mint coriander marinade or chutney.

Hariyali paneer tikka recipe, tasty jazzed up paneer tikka with green chutney mixed to the marinade. With quick video, step by step pictures. I used it for my Chilli cheese toast and amazed to see how it browned the cheese under. Paneer Hariyali Tikka is a North Indian recipe made using paneer (cottage cheese), coriander leaves, mint leaves and a bit of all purpose flour. This delightful tikka is not just a treat to the eyes but is also healthy and full of interesting flavours.

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