Recipe of Indonesian Nasi Goreng (Fried Rice) with chicken in 11 Minutes for Mom

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, indonesian nasi goreng (fried rice) with chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Nasi Goreng (Fried Rice) with chicken is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Indonesian Nasi Goreng (Fried Rice) with chicken is something that I have loved my whole life.

'Nasi Goreng' - fried rice Indonesian Style. This Indonesian fried rice with chicken is one fried rice recipe that really packs a punch of flavour. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indonesian nasi goreng (fried rice) with chicken using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Take 400 gr basmati rice
2. Prepare 300 gr chicken
3. Take 2 shallots
4. Take 1 carrot
5. Make ready 1 tomato
6. Make ready 1 cucumber
7. Make ready 2 eggs
8. Prepare Salt
9. Make ready Sweet thick soya sauce (kecap manis)
10. Take Oil for frying
11. Make ready Ground spices for the rice:
12. Prepare 2 teaspoons coriander seeds
13. Get 1 teaspoon pepper
14. Get 2 garlic
15. Prepare Salt

Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb.

Steps to make Indonesian Nasi Goreng (Fried Rice) with chicken:

1. Cook the basmati rice as per instructions on the package. Set aside once cooked.
2. Grind the spices: coriander seeds, pepper, and garlic.
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot.
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good.
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot.
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct.
7. Fry the eggs separately.
8. Serve the fried rice with sliced cucumber and the fried eggs.
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce)

This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. It is very easy to make Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

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