Easiest Way to Prepare Cupcake meatloaf, veggies n fried plantains in 20 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cupcake meatloaf, veggies n fried plantains. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cupcake meatloaf, veggies n fried plantains is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Cupcake meatloaf, veggies n fried plantains is something that I have loved my whole life.

Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce. These mini-meatloaf cupcakes cook much faster than regular meatloaf which can take up to an hour or more. Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.

To begin with this recipe, we must first prepare a few components. You can cook cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Cupcake meatloaf, veggies n fried plantains:

1. Make ready 2 lb ground beef
2. Get 1 large onion, chopped
3. Make ready 1 large red n green bell peppers
4. Get 1 adobo
5. Take 1 packages sazon
6. Make ready 1 garlic powder
7. Make ready 1 black pepper
8. Prepare 1 basil
9. Make ready 1 Italian season
10. Prepare 1 ketchup
11. Get 1 worcestershire sauce
12. Get 1 dozen cupcake baking dish
13. Take 1 envelope mashed potatoes
14. Take 1 bunch shredded cheese
15. Prepare 1 bunch frozen veggies
16. Prepare 1 large green plantain
17. Prepare 1 medium canola oil

And if you have been following my recipes for a while, you know I love adding hidden veggies wherever I. One of my favorite childhood dishes was my mother's meatloaf pie. I didn't believe her the first time she No pastry tip? Decorate with colorful veggies, cheese, bacon or whatever else seems yummy.

Instructions to make Cupcake meatloaf, veggies n fried plantains:

1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa

Chinese Spicy Szechuan Green Beans stir fry. Keywords: healthy meatloaf, meatloaf cupcakes, Meatloaf Cupcakes with Mashed Potato Frosting, turkey meatloaf, turkey meatloaf with zucchini. My kids loved the fact they were having "cupcakes" for dinner. My son tends to be picky about veggies, but he didn't even notice the zucchini in the recipe. low carb meatloaf with veggies. stir fried japanese eggplant and broccoli. How Do I Cook Japanese Eggplant?

So that’s going to wrap it up for this special food cupcake meatloaf, veggies n fried plantains recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!