Simple Way to Make Pasta Carbonara in 20 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

One Pan Pasta (паста и соус в одной сковороде). Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan.

Pasta Carbonara is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pasta Carbonara is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pasta carbonara using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:

1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
3. Make ready 1 medium size onion (sliced)
4. Get 1 cup sliced mushrooms of your choice (shimeji/champignon)
5. Get 1/2 cup fresh milk
6. Prepare 1 cup grated cheddar cheese
7. Prepare 1 tbs butter
8. Get 1 tbs olive oil
9. Prepare 1 tbs all purpose flour
10. Make ready to taste Salt & pepper
11. Get 1 tsp beef stock (store-bought)
12. Prepare 1/2-1 cup pasta water
13. Get Fresh parsley (chopped)

Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! This Creamy Carbonara is a plate of heavenly, creamy pasta.

Steps to make Pasta Carbonara:

1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
4. Lastly, toss the pasta in the sauce. Mix them well.
5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish.

So that’s going to wrap it up for this special food pasta carbonara recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!