Simple Way to Make Hawaiian Potato Salad, Mother's Day in 21 Minutes for Young Wife

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, hawaiian potato salad, mother's day. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hawaiian Style Potato Macaroni Salad - A Hawaiian plate lunch special! Creamy macaroni salad with tender chunks of potato, sweet peas, and carrots mixed in. If you have time to make it ahead, it tastes even better on day two!

Hawaiian Potato Salad, Mother's Day is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hawaiian Potato Salad, Mother's Day is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook hawaiian potato salad, mother's day using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Hawaiian Potato Salad, Mother's Day:

1. Take 8 large boiled eggs
2. Take 1-1/2 pound potatoes
3. Make ready 1/2 cup mayonnaise
4. Get 1/2 cup sour cream
5. Prepare To taste salt and pepper
6. Get 1/4 cup chopped celery
7. Take 1 teaspoon dill weed
8. Prepare 2 tablespoons chopped chives plus more for garnish

This Hawaiian Potato Salad is so easy and a nice way to change things up. Thanks for sharing at the Inspiration Spotlight party. Have a great Memorial Day Weekend! Authentic Potato Macaroni salad also known as "potato mac salad" is a popular side dish served in plate lunches all over the Hawaiian Islands.

Instructions to make Hawaiian Potato Salad, Mother's Day:

1. Peel and dice the potatoes. Boil till fork tender.
2. Boil the eggs. Peel the eggs.
3. Set aside two of the best eggs. Sometimes eggs can be a mess when peeling them. Chop all the other eggs up.
4. If the celery is limp put into some water they will re-hydrate. It took about 5 minutes.
5. Dice the celery.
6. Chop the chives
7. Mix all the ingredients together except two boiled eggs.
8. Now is the time to see if the salad is to dry. If it is add equal amount of sour cream and mayonnaise. Mine was just as I wanted it.
9. Slice the eggs and place on top of the salad. Add the dill weed. Garnish with chives.
10. Chill till completely chilled or do the night before. Serve I hope you enjoy!!

Each Hawaiian cook has their own variation of potato macaroni salad using varied ingredients. In this recipe, we will feature typical ingredients of potatoes. Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me! All Reviews for Hawaiian Bruddah Potato Mac (Macaroni) Salad.

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