Steps to Prepare Indonesian Fried Rice in 28 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Indonesian Fried Rice is something that I’ve loved my entire life.

Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian fried rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Rice:

1. Make ready 1-2 plates of cooked white rice
2. Take 2 tbsp butter
3. Take 2 cloves garlic, peel and chop
4. Make ready 1 large egg
5. Make ready 4 meatballs OR 2 sausages, slice
6. Make ready Salt or light soy sauce
7. Take Pepper
8. Take Chilli flakes

Serve with a fried egg on top and sliced tomato and cucumber. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Steps to make Indonesian Fried Rice:

1. Melt the butter on a medium pan. Put the garlic and cook until a little browned.
2. Then, put the sliced meatballs or sausages, lightly fry it.
3. Next, pour the egg in and cook it as same as cooking an omelette.
4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
5. Turn on the stove again, and mix well all ingredients.
6. Serve the fried rice warm.

Some Indonesian people even are not familiar with cilantro. Ginger root and black-peppers are not necessary. Nasi goreng just stands for fried rice I found that out the hard way. Nasi Goreng is a fragrant Indonesian fried rice recipe, that is much easier to make at home than you think! Are you a fan of Indonesian cuisine?

So that is going to wrap this up with this exceptional food indonesian fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!