Recipe of Grandma's meatloaf in 16 Minutes for Young Wife

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grandma's meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Grandma's meatloaf is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's meatloaf using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grandma's meatloaf:

1. Get Loaf
2. Take 1/3 lb sage sausage
3. Take 1 1/2 lb ground beef
4. Make ready 1/4 cup milk
5. Make ready 1/3 cup ketchup
6. Make ready 1/3 cup chopped onion
7. Prepare 2 eggs (beaten)
8. Make ready 1/3 cup green pepper (chopped)
9. Make ready 1/2 cup oatmeal
10. Get 1/2 tbsp dried parsley
11. Take Topping
12. Prepare 1/2 cup ketchup
13. Make ready 1 tbsp brown sugar
14. Prepare 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's meatloaf:

1. Mix loaf ingredients well and put mixture in a glass loaf pan
2. Bake at 350° for approximately 1 hour
3. Mix topping ingredients in a small bowl and set aside
4. Take the loaf out and spread the topping over it
5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap this up with this exceptional food grandma's meatloaf recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!