Guide to Prepare Mozzarella Portobello Parmesan smothered sirloin steak in 27 Minutes for Beginners

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mozzarella portobello parmesan smothered sirloin steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mozzarella Portobello Parmesan smothered sirloin steak is something that I’ve loved my entire life. They are nice and they look wonderful.

A HEALTHY LIVING steak with Parmesan-peppercorn sauce? It makes the grade because the smothering is done with onions and fat free sour cream. By The Good Housekeeping Test Kitchen.

To get started with this recipe, we must prepare a few ingredients. You can have mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take 4 petite sirloin steaks
2. Prepare 2 tablespoons oil
3. Take to taste Salt, pepper, garlic powder and onion powder
4. Take 1 cup whole or half and half cream
5. Take 2 tablespoons balsamic vinaigrette
6. Prepare 1/2 teaspoon minced garlic
7. Make ready 2 cups sliced fresh baby portobellos or any small mushrooms
8. Make ready 3 tablespoons butter
9. Take 1/2 cup Parmesan cheese
10. Get 1/2 cup mozzarella cheese

Season the steak with ½ teaspoon each salt and pepper. As a side dish, these mushrooms are best with steaks, roast chicken, or pork. Mozzarella Stuffed Chicken Parmesan is Chicken Parmigiana - inside out! Heat the oil in a large frying pan, add the steaks and cook for two minutes on each side, until browned or cooked to your liking.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:

1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
3. Use 1/4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Place butter and the Chicken & Steak spice in a small saucepan over medium heat and immediately start whisking. But they do have a texture and flavor that fits in nicely with sandwiches. And they can be marinated and grilled without falling apart (which We've rounded up a few recipes that sub in portobellos where there might normally be meat. For the vegetarians out there… Do you use these. This super simple and flavorful Parmesan Portobello Orzo will become your next go-to side dish.

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