Recipe of Macaroni Gratin in 13 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macaroni gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This deliciously moist macaroni gratin is a far cry from American macaroni and cheese. Sprinkle the cheese all over the top and bake for. Creamy and buttery Macaroni Gratin (マカロニグラタン) was my favorite dish growing up.

Macaroni Gratin is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macaroni Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macaroni gratin using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Macaroni Gratin:

1. Get 1 can creamy garlic cheese pasta sauce (300 gram)
2. Make ready 2 cups Macaroni
3. Get 1 onion (thinly clice)
4. Take To taste Italian herb
5. Make ready 2 table spoon olive oil
6. Take Salt and pepper
7. Get 6 mushroom cut into small slice
8. Get 1 tea spoon salt
9. Make ready Water to boil macaroni
10. Take as needed Unsalted butter
11. Take Parmesan cheese
12. Prepare Sliced cooked Ox tongue
13. Make ready Cheddar cheese (grated)
14. Make ready 4 cloves garlic lighty crushed
15. Take Cheddar spread single cheese

This macaroni au gratin is no ordinary macaroni and cheese. This easy macaroni au gratin is so magnificently and outrageously incredible that folks are actually applauding it at the dinner table. #Gratin Dauphinois #Gateau au yaourt #chocolat #poulet. Gratin de macaroni à la feta Voir la recette. This creamy Chicken Macaroni Gratin is a firm comfort food favourite in Japan.

Instructions to make Macaroni Gratin:

1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
5. Grease the gratin baking dishes with butter and transfer macaroni into them.
6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

Made with chicken, mushrooms and macaroni, baked in a béchamel sauce with a crunchy golden topping, it's a pasta. Classic macaroni cheese, with the addition of bacon and mushrooms, for winter comfort food that's cheap to make and a real pleasure to eat. Out of the hot oven comes this freshly-baked Haitian delicacy: Macaroni au Gratin. This comfort food goes well with just about anything. Macaroni Gratin is a recipe introduced in Cooking Mama.

So that is going to wrap it up with this exceptional food macaroni gratin recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!