Steps to Prepare Palak Paneer | Cottage Cheese with Spinach Gravy in 32 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak paneer | cottage cheese with spinach gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious. Cottage Cheese with Spinach Gravy** is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. **Palak Paneer

Palak Paneer (Cottage Cheese in Spinach Gravy). О видео. Покупки. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

To begin with this particular recipe, we must prepare a few components. You can have palak paneer | cottage cheese with spinach gravy using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer | Cottage Cheese with Spinach Gravy:

1. Take 2 cups : Spinach
2. Take 1 cup : cubed paneer
3. Take 3-4 cloves : garlic
4. Prepare 1 onion : pureed
5. Make ready 2 tomatoes : pureed
6. Take to taste Salt :
7. Take 2 : green chillies
8. Take 1 tbsp : ginger
9. Make ready 1/2 tbsp : garam masala
10. Get 1/4 tsp : kasturi methi
11. Take 2 tbsp : oil/ghee

This mildly flavored dish is super healthy too. Get the super easy recipe here. Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese), onions, tomatoes, herbs and spices. cottage cheese called paneer are available in Indian stores.

Steps to make Palak Paneer | Cottage Cheese with Spinach Gravy:

1. Wash and blanch spinach leaves and keep aside. Keep the watwr also aside.
2. Now puree garlic, ginger and green chillies.
3. In a thick bottom pan, add oil/ghee.
4. Add ginger garlic paste.
5. Saute well. Now add onion puree and saute until it turns light brown.
6. Then add tomato puree and cook well till oil seperates. Add salt.
7. Add spinach puree and little leftover water in the gravy.
8. Cook untill u get right consistency.
9. Now add garam masala and crushed kasturi methi and cubed paneer.
10. Cover and cook for 2 mins and serve hot with paratha, roti or rice.

Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy. Palak Paneer is very similar to Saag Paneer, but this recipe is slightly different, or so I was told while in India. In Hindi, palak means spinach, while saag is Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.

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