Recipe of Mac & Cheese Stuffed Meatloaf in 14 Minutes for Family

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mac & cheese stuffed meatloaf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mac & Cheese Stuffed Meatloaf is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mac & Cheese Stuffed Meatloaf is something which I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mac & Cheese Stuffed Meatloaf:

1. Get 1 FOR MAC &CHEESE BELOW:
2. Take 1 lb elbow noodles
3. Make ready 1 stick unsalted butter
4. Take 1 cup half and half
5. Get 1 cup milk
6. Prepare 1/4 cup velveeta,cubed
7. Get 1 cup gouda cheese,shredded
8. Make ready 1 cup pepper jack cheese,shredded
9. Get 1 cup sharp chedder, shredded
10. Take 1 salt and pepper to taste
11. Make ready 1/2 tsp ground mustard
12. Make ready 1 tsp worcestershire sauce
13. Prepare 1 tsp sazonator total seasoning
14. Take 2 FOR MEATLOAF: BELOW
15. Make ready 1 lb lean ground meat
16. Get 1 lb ground chuck
17. Take 1/2 onion, chopped
18. Make ready 1 box stove top stuffing, chicken flavor
19. Get 2 eggs, beaten
20. Make ready 1 cup water
21. Make ready 1 tbsp worcestershire sauce
22. Make ready 1 salt and pepper to taste
23. Get 1 tbsp sazonator total seasoning
24. Take 1/2 cup ketchup
25. Take 1 tbsp tomato paste

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Steps to make Mac & Cheese Stuffed Meatloaf:

1. Make mac and cheese first.
2. Boil noodles 10 minutes, drain and set aside while making cheese sauce.
3. In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
4. Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
5. Set mac and cheese to the side.
6. To make meatloaf.
7. In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
8. Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
9. Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
10. Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.

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