How to Prepare NOLEN GURER CHENA PORA (baked nolen gur cottage cheese) in 19 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nolen gurer chena pora (baked nolen gur cottage cheese). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

NOLEN GURER CHENA PORA (baked nolen gur cottage cheese) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. NOLEN GURER CHENA PORA (baked nolen gur cottage cheese) is something which I have loved my entire life. They’re nice and they look fantastic.

Ricotta Cheese Baked with Date Palm Molasses. When I look back, I I decided to do a baked Nolen Gurer Sandesh (Baked Ricotta Cheese). I had to do several things within a span of a few hours and so decided to take the quick route and do it in the microwave.

To begin with this recipe, we have to prepare a few ingredients. You can have nolen gurer chena pora (baked nolen gur cottage cheese) using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make NOLEN GURER CHENA PORA (baked nolen gur cottage cheese):

1. Make ready 1 lire milk
2. Get 100 grms brown sugar
3. Prepare 150 grms nolen gur
4. Take 25 grms almond
5. Prepare 2 tablespoons vinegar
6. Take 1 tablespoons rice flour
7. Prepare 1/2 teaspoon ghee

The nolen gurer rosogulla (rasgulla) is made with date palm jaggery. The process of making these Indian cheese balls, soaking in a sugar-jaggery syrup differs slightly from the usual one. So here is the easy recipe of nolen gurer rosogulla (rasgulla) for you. Let me know if you do give them a try.

Instructions to make NOLEN GURER CHENA PORA (baked nolen gur cottage cheese):

1. I took 1ltr milk, boiled it and poured 2 tablespoons of vinegar into the milk to get 250grms of chena (cottage cheese).
2. Strain the chena and let it cool down(generally, I half drain the water to get a smooth paste from the same).
3. First take the brown sugar in a mixer jar and make coarse powder. Then put the chena into the mixer and get a smooth paste of it. Finally mix the rice flour with chena paste.
4. Mix half portion of nolen gur with the paste. Chop the almonds into small pieces.
5. Preheat the oven at 200°C for 10 minutes. Meanwhile grease an ovenproof bowl with ghee.
6. Pour the chena into the greased bowl. Then pour the rest of nolen gur over the chena paste. Finally decorate with chopped almonds.
7. Bake the chena at 180°C for 35-40 minutes. After baking bring it to the room temperature and serve cold with some nolen gur over it.

Nolen Gurer Sandesh is a famous Bengali sweet fudge prepared with Nolen Gur or Date Palm Jaggery and fresh Cottage Cheese. Nolen Gurer Sandesh will be extremely fragile at this stage and required to be removed from the mold carefully. If not available with a mold then use your hand and. My food scout came back and reported to me of his finding of some great home made Sondesh at his office. It was made by his colleague's husband Somnath and he apparently used Ricotta cheese instead of chhena.

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