Recipe of Nasi Goreng Jawa (Javanese Fried Rice) in 30 Minutes for Mom

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nasi goreng jawa (javanese fried rice). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. If you like fried rice and spicy food, then you must try this - Nasi Goreng Jawa or Javenese Fried Rice !

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Nasi Goreng Jawa (Javanese Fried Rice) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Prepare 100 gr bean sprouts
4. Prepare 2 tbsp vegetable oil
5. Prepare salt and pepper
6. Make ready For the ground spices:
7. Get 3 cloves garlic
8. Make ready 5 cloves shallots
9. Make ready 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Make ready 3 birds eye chili peppers (optional)
11. Prepare For the complement:
12. Make ready 2 sunny side up eggs 🍳
13. Get Indonesian prawn crispy crackers
14. Prepare Some cucumber and tomato

Kraton Resto - Nasi Goreng Jawa. Developed by Web Design Development Surabaya. Javanese Fried Rice / Nasi Goreng Jawa. Traditional fried rice, the Javanese style.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

This is an instant seasoning mix for Javanese fried rice with a touch of spice (Spicy level - Low). It is made and processed according to traditional recipe to ensure the taste to be as close as possible to the home-made dishes. Resep nasi goreng Jawa merupakan salah satu menu makanan rumahan yang jadi andalan di kala para ratu dapur sedang tak punya waktu memasak atau tak punya bahan masakan di kulkas. Bahan-bahannya yang sederhana dan hampir selalu ada di setiap rumah membuat resep nasi goreng ini. Javanese restaurant in Surabaya, Indonesia. nasi-goreng-jawa-cakdi-agen-milagros.business.site.

So that is going to wrap it up for this special food nasi goreng jawa (javanese fried rice) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!