Recipe of Bacon and Cheese stuffed Meatloaf in 16 Minutes at Home

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon and cheese stuffed meatloaf. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This bacon wrapped meatloaf stuffed with cheese will impress your family and friends. It's so delicious that you will want to make it again and again! Place the bacon weave on foil paper to make it easier to roll the meatloaf later.

Bacon and Cheese stuffed Meatloaf is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bacon and Cheese stuffed Meatloaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bacon and cheese stuffed meatloaf using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Cheese stuffed Meatloaf:

1. Make ready meatloaf
2. Prepare 2 lb ground beef
3. Take 2 eggs
4. Prepare 1 envelope lipton onion soup mix
5. Take 1/4 cup worcestershire sauce
6. Get 1/4 cup ketchup
7. Prepare 3/4 cup water
8. Prepare 3 tbsp dry chives
9. Take 1 ground black pepper
10. Prepare 1 onion powder
11. Make ready 1 garlic powder
12. Prepare 1 salt
13. Take 1 garlic powder
14. Prepare 3/4 cup Italian bread crumbs
15. Get Bacon and cheese stuffing
16. Make ready 1/4 stick cream cheese
17. Get 1/2 cup mozzarella cheese
18. Prepare 1 tbsp chive
19. Take 5 piece chopped bacon cooked

Today we are making bacon wrapped cheese stuffed meatloaf! This recipe is extremely tweakable but can be difficult to execute. This Cheese-Stuffed Bacon-Wrapped Bundt Meatloaf is the PERFECT Keto dinner that comes out soo juicy and cheesy! A perfect low carb family favourite!

Instructions to make Bacon and Cheese stuffed Meatloaf:

1. Pre heat oven to 350
2. Mix 2 eggs, lipton onion soup mix, worcestershire sauce,water, ketchup, onion powder, garlic powder, salt, pepper, chives.
3. Add ground beef, Italian bread crumbs
4. Mix ingredients and separate in half
5. Mix cream cheese, mozzarella and tablespoon of chives
6. Chop and add bacon
7. Form one half of meatloaf mix and add cheese mixture
8. Add second half of meatloaf mixture and form. Then add emerils essence to top.
9. Bake at 350 for one hour
10. Eat and enjoy

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