How to Prepare Vegetable Fried Rice in 12 Minutes at Home

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Reviews for: Photos of Vegetable Fried Rice.

Vegetable Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Vegetable Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegetable fried rice using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Fried Rice:

1. Make ready 2 cups Basmati rice
2. Make ready 2 Spring onion
3. Make ready 2 Carrots
4. Get 100 g Cauliflower
5. Prepare French beans
6. Take 100 g Cabbage
7. Take Soya sauce
8. Prepare 1 Lemon
9. Make ready Ginger garlic paste
10. Take 3-4 Green chillies

Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. However vegetable fried rice has always stayed permanent in our choice of menu for Indo Chinese take aways or in restaurants.

Instructions to make Vegetable Fried Rice:

1. Prepare a mixture of rice, oil, salt, 1/2 tbsp lemon.
2. Cook the above mixture in a pressure cooker.
3. Finely chop carrots, spring onion, beans, cabbage and cauliflower.
4. Add little soya sauce to the cooked rice and mix.
5. Heat oil in a pan (optional onion).
6. Add all chopped vegetables except spring onion, ginger garlic paste, chillies, 1/2 tbsp soya sauce, salt (only little as rice already as added salt) and stir until it cooks.
7. Add the spring onion and stir.
8. Add the rice mixture and stir.

This veg fried rice recipe tastes more Chinese than Indo Chinese. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be adapted to suit your little one's taste buds. Cook the rice according to the package directions. Meanwhile, in a small bowl, combine the soy sauce, sugar, vinegar, and ginger. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal.

So that is going to wrap this up for this exceptional food vegetable fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!