Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Rice with Beef is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Fried Rice with Beef is something which I have loved my entire life. They are fine and they look wonderful.
Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.
To get started with this recipe, we must prepare a few ingredients. You can cook fried rice with beef using 14 ingredients and 11 steps. Here is how you can achieve that.
Tender strips of marinated beef and vegetables lend flavor to the leftover rice used to make this quick and easy beef stir-fry recipe. Now you can put your tasty leftovers to good use to make this beef fried recipe or you can start from square one with uncooked ingredients. This beef fried rice recipe is a quick one-pot meal—that's even faster if you use leftover rice. Soy sauce and sesame oil provide great Asian flavor.
Stir-fry the sirloin, watercress, and egg while the rice cooks, so that you'll be ready to assemble the dish at the last moment. This Beef Fried Rice all happens in one-pot! It is unlike any fried rice recipe you have seen before. When you make a recipe that your whole family adores then you know it one for the blog. Even my kiddos who hate veggies in their rice gobbled this down and went for seconds (and thirds).
So that is going to wrap this up with this special food fried rice with beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!