Guide to Prepare Palak paneer-cottage cheese in spinach#weekly jikoni in 25 Minutes for Beginners

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, palak paneer-cottage cheese in spinach#weekly jikoni. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak paneer-cottage cheese in spinach#weekly jikoni is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Palak paneer-cottage cheese in spinach#weekly jikoni is something that I’ve loved my entire life.

Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Введите запрос. Войти.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook palak paneer-cottage cheese in spinach#weekly jikoni using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Make ready 7 leaves spinach
2. Take 200 grm cottage cheese - paneer
3. Prepare 1 tsp salt
4. Take 1 green chilli
5. Get 2 cloves garlic
6. Get 1 tomato
7. Prepare 1 large red onion
8. Make ready 4 tbsp cooking oil
9. Make ready 2 tbsp cream(optional)

This mildly flavored dish is super healthy too. Along with the richness of protein in the paneer and vitamins and minerals in the spinach, it makes it a wholesome, healthy and low fat dish. Serve the Palak Paneer Recipe along with hot. cottage cheese called paneer are available in Indian stores. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.

Instructions to make Palak paneer-cottage cheese in spinach#weekly jikoni:

1. Wash the spinach, blanch the spinach for 5 minutes. Drain the water and put some cold water on the blanched leaves. Remove from the water and blend into puree. Keep aside
2. Chop the tomato and green chilli. Cut paneer into cubes.cut onion and garlic into small cubes
3. Put oil in a pan. Put onion and fry it until it turns pink. Add in garlic and saute it. Add in the chopped tomato and green chilli. Mix. When tomato is soft, add the spinach puree. Mix. Add in the cottage cheese
4. Mix. Add in salt and mix. Cover for few minutes on low heat. Open and mix. Add in the cream and mix. Remove from heat and serve hot

Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. It pairs well with Naan Breads. This Indian Curry is super quick and simple to make, even more delicious than store bought Saag curry. Authentic Palak Paneer (aka Saag Paneer) Smooth & creamy spinach sauce infused with Indian spices -a delicious base for paneer or tofu.

So that’s going to wrap it up with this special food palak paneer-cottage cheese in spinach#weekly jikoni recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!