Steps to Make Paneer Makhani/ cottage cheese in tomato gravy in 15 Minutes for Beginners

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, paneer makhani/ cottage cheese in tomato gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Paneer Makhani/ cottage cheese in tomato gravy is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Paneer Makhani/ cottage cheese in tomato gravy is something that I’ve loved my entire life.

Here is a simple and super quick recipe of Paneer Makhani(Paneer Makhanwala/ Paneer Butter Masala). - Cottage Cheese cooked in creamy tomato gravy. Paneer Recipes are one of the mosty loved in India. Here's how to make a perfect paneer recipe called Cheese Tomato or Paneer Makhani.

To begin with this recipe, we have to first prepare a few components. You can have paneer makhani/ cottage cheese in tomato gravy using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Makhani/ cottage cheese in tomato gravy:

1. Prepare 250 grams Paneer cut into squares (grilled or fried)
2. Prepare 1 big Capsicum cut into square
3. Prepare 2 big Tomatoes (Roughly chopped)
4. Make ready 3 Onions medium size (Roughly chopped)
5. Make ready 1 inch Ginger (cut into small pcs)
6. Get 1 small pod Garlic (peeled)
7. Prepare 2 Green chilies (you can adjust as per your taste)
8. Make ready 1 bay leaf
9. Make ready As needed Kasuri methi
10. Make ready 2 tbsp Fresh cream
11. Get 1/2 tsp Red chilli powder/ Kashmiri Mirch powder
12. Make ready 1 tsp Coriander powder
13. Get 1/2 tsp Cumin/ jeera powder
14. Prepare 1/2 tsp Pepper powder
15. Make ready As required Oil
16. Get 1 tbsp Butter
17. Take to taste Salt
18. Prepare As required Paneer makhani masala (I use Everest masala)

Try the delicious Paneer Makhani recipe in a creamy tomato puree and serve it with an Tawa To begin making the Paneer Makhani Recipe, make sure you have the Home Made Paneer and the Tomato Puree ready. Paneer is known as Indian Cottage Cheese. The cottage cheese that you will find in the supermarket stocked along with sour cream and cream cheese is usually a crumbly, soft version that is only used in baking. I usually order the spinach version in restaurants but I like the sound of this tomato gravy!

Instructions to make Paneer Makhani/ cottage cheese in tomato gravy:

1. Heat oil in a pan, add ginger, garlic and green chilies and sauté then add chopped onions and cook till translucent once this is done add chopped tomatoes and cook till tomatoes are nicely done.
2. Cool the cooked mixture and grind into fine puree/paste (add water only if needed for grinding).
3. Again heat oil/butter in the pan and put a bay leaf and then Kasuri methi stir and then add paste and masalas (cumin powder, pepper powder, coriander powder, red chilli powder and salt) mix everything and cook till the puree starts to separate oil/fat.
4. Add diced green capsicum sauté for a minute and then add water (preferably hot water).
5. Simmer for few 5-7 minutes and then add paneer into cook for 2-3 mins then add Everest makhani masala and cream. Stir well and cook for a minute or two.
6. Adjust the taste as per your liking. - - Sprinkle Kasuri methi and turn off the flame. - Enjoy with jeera rice roti/paratha.

Cottage cheese cooked in a creamy sauce with fenugreek leaves and green peas Malai Kofta - Cottage cheese dumplings in tomato gravy Restaurant style Matar Paneer :: Green Peas cottage cheese curry Malayi Kofta - Cottage Cheese dumplings in tomato gravy. To prepare Punjabi makhani gravy for delicious paneer makhani sabzi, in a deep non-stick pan, take tomatoes. Paneer makhani (also called paneer butter masala) is a slightly sweet creamy dish of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter (makhan), tomatoes, cashews or cream. Paneer makhani is also known as paneer butter masala and is made with cottage cheese simmered in a creamy onion tomato masala. This popular paneer recipe has the slightest hint of sugar that goes in to balance all the flavours from the spices.

So that is going to wrap this up for this special food paneer makhani/ cottage cheese in tomato gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!