Simple Way to Prepare Edamame Fried Rice in 17 Minutes for Beginners

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, edamame fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Edamame Fried Rice is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Edamame Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

Edamame Fried Brown Rice. © Todd Porter & Diane Cu. Edamame is a great addition to this simple fried brown rice dish, which works beautifully if you use day-old rice. This dish pairs perfectly as a side dish with some favorites like Asian Turkey For this healthy version of fried rice I used leftover brown rice, edamame, carrots, scallions.

To get started with this recipe, we have to first prepare a few components. You can have edamame fried rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Edamame Fried Rice:

1. Take 2 plates brown rice (leftover rice, put it in the refrigerator over night, is recommended)
2. Make ready 2 Tbsp vegetable oil
3. Make ready 150 gr edamame
4. Take 1 big carrot, diced
5. Take 1/4 onion, minced
6. Prepare 2 cloves garlic, minced
7. Get 2 Tbsp soy sauce salt (if necessary) and white pepper powder (to taste)
8. Make ready 1/2 Tbsp sesame oil
9. Get 1 pack seasoned roasted nori seaweed, cut into small pieces
10. Prepare For scrambled eggs:
11. Make ready 2 eggs
12. Get 2 Tbsp milk/water
13. Prepare salt and pepper (to taste)
14. Make ready 1 Tbsp vegetable oil

I usually have my MIL make a huge batch of plain rice and then throughout the week I fry it in a few different ways like my Masala Fried Rice or my Kimchi Fried. Great rice - we loved the addition of the edamame; very nice touch. This is a delicious fried rice dish – flavorful and it makes a really nice presentation. Learn how to make Edamame Fried Rice.

Steps to make Edamame Fried Rice:

1. For the fluffy scrambled eggs: In a bowl, mix together eggs, milk/water, salt, and pepper until well combined.
2. Heat vegetable oil over medium low-high heat. Pour the eggs mixture. Wait around 10 seconds. With a spatula, pull the cooked outer edges o the center of the eggs. Do this to the rest of the eggs. Turn the eggs and begin to break them into small pieces. Remove from the heat. Set aside. (Don’t fry the eggs too long as it will make them hard.)
3. For the fried rice: Heat the vegetable oil over medium-high heat. - Sauté onion and garlic until fragrant.
4. Add carrot. Stir until the carrot is half cooked.
5. Add rice, edamame, soy sauce, salt, and pepper. Stir well.
6. Add sesame oil. Mix again. Remove from the heat.
7. Place the fried rice on serving plates. Top with scramble eggs and seasoned roasted nori seaweed.
8. Enjoy! 😋

Here, we've replaced them with shelled edamame. Because it's a great source of protein, this also makes a wonderful vegetarian meal. This Edamame fried rice is perfect on so many levels. It covers many areas of the Food Pyramid. Fried rice is so easy to expand and adapt, so here, it features Edamame.

So that is going to wrap it up for this exceptional food edamame fried rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!