Steps to Make Caramel Steamed Cake (Bolu Sakura) in 30 Minutes for Beginners

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramel steamed cake (bolu sakura). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Caramel Steamed Cake (Bolu Sakura) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Caramel Steamed Cake (Bolu Sakura) is something that I’ve loved my whole life.

Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized. When all sugar has dissolved, add hot water. Mix all dry ingredients and sieve.

To begin with this particular recipe, we have to first prepare a few components. You can have caramel steamed cake (bolu sakura) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caramel Steamed Cake (Bolu Sakura):

1. Make ready 200 gram sugar
2. Take 200 gram plain flour
3. Make ready 300 ml hot water
4. Take 1 tbsp butter
5. Prepare 1 tsp baking powder
6. Take 1/2 tsp baking soda

We can find it in almost every part of Indonesia. This is my first time to make my own Bolu Sakura, and I am really happy with the result. Resep Kue Bolu Sarang Semut (Caramel Cake). Steamed caramel cake is a very simple recipe, no electric mixer or oven needed, the only thing to bear in mind is not to burn the caramel.

Steps to make Caramel Steamed Cake (Bolu Sakura):

1. Add sugar in sauce pan and heat the sauce pan with low heat until it caramelized.
2. When all sugar has dissolved, add hot water.
3. Mix all dry ingredients and sieve. Mix into caramel and stir well.
4. Grease the mold with oil. Pour batter into 2/3 of mold. Heat up the steamer. Steam the cake about 20 minutes or until the cake is done. Wait until cake cool, remove from mold and serve it.

This recipe uses bamboo steamer instead of baking pan to steam the cake as it will yield a more fluffy cake. A caramel steamed cake (Bolu Sakura) is a sponge cake with caramel flavor in flower shape. This cake "bolu sakura" mostly found in traditional market/ 'kue basah' stall in many places in Indonesia. These moist cakes are a good company for your tea/coffee-time. Sarang semut mean ants nest in Indonesian or others call this bolu karamel (caramel cake).

So that’s going to wrap this up for this special food caramel steamed cake (bolu sakura) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!