Easiest Way to Make Quick And Easy Egg Meatloaf in 29 Minutes for Beginners

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy egg meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick And Easy Egg Meatloaf is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Quick And Easy Egg Meatloaf is something which I’ve loved my whole life.

Egg-stuffed meatloaf is just as easy to make as regular meatloaf, but it's so festive and elegant, and so much fun to eat! In this case, since it's important to make sure that the two layers of the meatloaf stick together, you will need to work the meat for as long as it takes until you're sure it will stay. How-to video for making delicious Vietnamese Egg Meatloaf.

To begin with this particular recipe, we must prepare a few components. You can have quick and easy egg meatloaf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Quick And Easy Egg Meatloaf:

1. Prepare 500 grams Minced Beef
2. Prepare 3 Eggs
3. Make ready 2 Finely Chopped Onions
4. Take 1 cup Bread Crumbs
5. Get 1 cup breadcrumbs

Wouldn't you know it, it's super easy to make and the results are amazing. The hearty Egg Meatloaf is a delicious combination of ground pork, eggs, crab meat, wood ear mushroom, bean thread noodle, fresh ingredients and savory seasonings. Although a typical meatloaf recipe uses eggs, you can actually make this dish without using an egg. Meatloaf is a reliable recipe since the good old days.

Steps to make Quick And Easy Egg Meatloaf:

1. Preheat oven to 190°c or 375°F or Gas mark 5
2. Prepare a loaf tin and grease lightly or line with baking paper.
3. Bring a pan of water to the boil and hard boil eggs for 12-15 mins.
4. Mix together the minced Beef, breadcrumbs and onion. For best mix, I used my hands.
5. Take 3/4 of the mixture and place in the baking tin, then make 3 grooves in the middle to put eggs in when done.
6. Use the remaining 1/4 mixture to make a "lid" being sure to cover all the eggs.
7. Cover with foil and place on middle shelf for 45 mins.
8. Take foil off and place back in oven for further 30 mins. (Some may need longer so check half way through)
9. When cooked, leave to stand for 5-10 minutes then serve. I normally serve with mashed potatoe, green vegetables and gravy.

It's easy to prepare and delicious - that's why everybody loves it. A basic meatloaf recipe can have the following ingredients Egg Meatloaf or Egg Cake is a popular dish in the South of Vietnam. The combination of these ingredients creates a meatloaf blend which will cook beautifully into a flavorful loaf The preparation is easy. Dried wood-ear mushroom and dried shiitake mushroom are rehydrated and finely chopped. Brazilian recipe for a scrumptious Egg Stuffed Meatloaf topped with bacon and served with potato salad or mashed potatoes.

So that’s going to wrap it up for this exceptional food quick and easy egg meatloaf recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!