How to Prepare Chilli Paneer in 27 Minutes for Beginners

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli paneer. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Make restaurant style Chilli Paneer at home with this step by step recipe!

Chilli Paneer is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chilli Paneer is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chilli paneer using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Paneer:

1. Make ready I pk paneer cut into cubes
2. Take 1 tsp cumin powder
3. Prepare 2 TBs tomato sauce
4. Make ready 1 Tbs sweet chilli sauce
5. Make ready 1 Tbs soy sauce
6. Take 1 Tbs hot chilli sauce
7. Prepare 1-2 chillies cut in slices
8. Prepare 1 onion diced
9. Prepare 4 Tbs cornflour
10. Take Oil for cooking
11. Get Sesame oil for finishing
12. Take Freshly chopped coriander
13. Take Mixed sweet pepper (optional)

Now you can also make this restaurant style chilli paneer at. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.

Steps to make Chilli Paneer:

1. Mix the paneer cubes with the corn flour. In a pan add some oil, shallow fry the coated paneer. Turn on every sides to allow golden all over. Remove set aside.
2. In the same pan. Add a little oil fry the chopped onions until translucent. Add the peppers and fry until golden. Remove and set aside
3. In a small bowl mix all the sauces as listed above.
4. Now add the sauce and the sliced chillies to the onion, taking care as it will spit and together with the chilli hitting the hot oil, the fiery smoke will be quite pungent.
5. Add the fried paneer, peppers (if using)a little water to make a thick sauce and cook until soft. Taste for seasoning and add salt as required.
6. Give it all a good mix. Taste for seasoning and adjust.
7. Drizzle with sesame oil. Remove and serve with few more chillies and chopped coriander.
8. Enjoy with the preferred accompaniment of your choice.

Find chilli paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chilli Paneer is an Indian-Chinese Style main course dish of paneer (cottage) and veggies in a tingling, sweet, spicy, and salty sauce. This restaurant-style vegetarian sauce is super easy to make at home. Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to So I thought I will share here too, how to make chilli paneer like restaurant at home.

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