Recipe of Bacon and Egg Fried Rice in 11 Minutes for Young Wife

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's what you need: large eggs, bacon, medium onion, vegetable oil, rice, salt, black pepper, sugar, soy sauce, green onion. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs. Add the diced onion to the wok and stir-fry until translucent.

Bacon and Egg Fried Rice is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Bacon and Egg Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have bacon and egg fried rice using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bacon and Egg Fried Rice:

1. Take 1 heaping cup of refrigerated old rice
2. Prepare 2-3 strips bacon
3. Prepare 1 medium clove of garlic minced
4. Prepare 1 egg
5. Make ready Salt and pepper

Keeping the heat at medium, add the bacon to the wok and allow it to render down and. Add the eggs to the skillet, then add the rice directly into the wet egg. Using the back of a spatula or spoon, press the rice into the egg, fold and Season with a pinch of salt. Garnish with the scallions and some white pepper.

Instructions to make Bacon and Egg Fried Rice:

1. Because the rice had been in the fridge, it clumps. Take some rice in your hands and try to separate the grains by rubbing your hands gently. Repeat until all grains are relatively loose.
2. Crack an egg into a bowl. Add some salt and pepper. Incorporate white and yoke well. Set aside.
3. Cut bacon into small pieces. Put a frying pan on medium heat. Cook bacon until golden brown. Turn down heat, add minced garlic. Stir for 5 seconds. Turn back heat to medium, add rice and stir for 2 to 3 minutes.
4. Make a well in the middle, pour egg in, scramble the egg (do not mix rice at this time) for 3 seconds. Then mix rice and egg together, add some salt and pepper to taste. Turn off heat.
5. Put on plate. Sprinkle some green onion on top.
6. Enjoy a frugal, quick and yummy (bacon is in it! Remember?) meal.

Eggs are scrambled into the rice itself, but it's the fried egg on top that takes a rough morning into a happy place. Eggs are fried in the bacon fat before the rice and other ingredients are added. When it comes to rice, make sure that you use leftover rice for better results. Although the steps below in this Bacon and Egg Fried Rice Recipe do no directly state this, constant stirring should be implied in every fried rice. Bacon and Egg Fried RiceMatt Taylor-Gross.

So that’s going to wrap it up with this special food bacon and egg fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!