Simple Way to Prepare 'Clean Out the Fridge' Fried Rice in 32 Minutes for Beginners

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, 'clean out the fridge' fried rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

'Clean Out the Fridge' Fried Rice is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. 'Clean Out the Fridge' Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

I cooked a refrigerator clean-out fried rice. I cooked a refrigerator clean-out fried rice. I don't know about you, but it's been pretty low-key around these parts.

To get started with this recipe, we have to prepare a few ingredients. You can have 'clean out the fridge' fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 'Clean Out the Fridge' Fried Rice:

1. Take Cold/Leftover cooked rice
2. Take (equal to)=
3. Make ready Chopped/Diced raw vegetables/left overs
4. Get Olive oil or butter
5. Take Minced garlic
6. Prepare Ginger
7. Make ready Sesame oil
8. Make ready Tamari/Soy sauce

But for the last two years I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned. Growing up, having fried rice for dinner was synonymous with "fridge clean-out day," meaning that any leftover vegetables and proteins from the night-or week-before were on their way to the wok. Those leftovers might be pieces of Chinese roast pork, bits of leftover chicken and baby bok choy, gai lan.

Instructions to make 'Clean Out the Fridge' Fried Rice:

1. If you do not have leftover rice, cook some rice in a yummy vegetable, chicken or beef stock at least 2 hours before preparing meal - the key is having enough rice to equal the amount of veggies you are using. Be sure rice is cooked and cold, and all veggies are chopped/diced prior to cooking.
2. Heat olive oil or butter in a saute pan / wok (pan large enough for rice and veggies to be stirred)
3. Add garlic, cook for a minute or 2.
4. Add veggies, 1 at a time, in order of desired cooking time (example: 1st carrots for 3-5min, then onion, then broccoli, then water chestnuts, then spinach)
5. Stir in rice, a couple dashes of ginger, sesame oil and tamari sauce (to taste). Stir fry for about 5min, then remove from heat and enjoy!
6. Any veggie combo will work, here is some inspiration: corn, peas, pea pods, sugar snaps, carrots, peppers, mushrooms, onion, broccoli, spinach, asparagus, waterchestnuts, eggplant, tomato, sweet potato, zucchini - add left over shrimp, chicken, pork, beef… anything goes!!! Even bacon!

Stir an egg or two (start with one, and see if that is enough to bind the rice). Add some chopped onion, a tablespoon or two of panko. Whenever I make rice with my Zoujirushi, it tastes amazing! However, if I put it in a Tupperware in the fridge, it almost immediately gets dry and no longer fluffy. Instead of putting mine in the fridge, I measure it out by the cup and store it in ziplock bags in the freezer (squeeze any extra air out of the.

So that’s going to wrap this up with this exceptional food 'clean out the fridge' fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!