Guide to Make Fried Rice in 27 Minutes at Home

Teresa Ball   23/05/2020 09:26

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Fried Rice
Fried Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.

Fried Rice is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook fried rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice:

  1. Prepare 2 cups cooked rice
  2. Make ready 1 handful cabbage chopped
  3. Make ready 1 pc ham sliced squares
  4. Make ready 4 cloves garlic chopped
  5. Get 1/2 carrot chopped
  6. Prepare 2 tbsp oyster sauce
  7. Take 2 pcs chikuwa(japanese rolled fish cake) sliced
  8. Make ready 1 egg beaten
  9. Make ready to taste Salt and pepper
  10. Take 1 tbsp cooking oil

Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried Rice:

  1. Heat up oil in the pan. Sautee the garlic till it fragrance and golden brown. Put the chikuwa and ham, pepper and stir. Add the carrots and cabbage. Stir for 1-2 mins.
  2. Add the cooked rice. Mixed it. Put a space in the middle and pour the egg beaten, add some salt and stir. Add oyster sauce. And mixed everything for 3 minutes.
  3. Then serve while it's hot.

These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.

So that is going to wrap this up for this exceptional food fried rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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