Simple Way to Make Fish curry (traditional style) in 24 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish curry (traditional style). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish curry (traditional style) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Fish curry (traditional style) is something which I’ve loved my whole life.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Traditional fish curry dish from Asian cuisine Ovehead view-fish curry.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):

1. Prepare 750 gms fish cut and cleaned
2. Make ready 3 tbsps oil
3. Make ready 3 tbsps chillie powder(kashmiri chilli powder)
4. Take 1/2 tsps turmeric powder
5. Get 1/2 tsp salt (to taste)
6. Get 1 tsp fenugreek (Uluva)
7. Take 1 tsps mustard seeds
8. Make ready 3 tbsps onion small , finely chopped
9. Prepare 1 tbsp ginger-garlic finely chopped (paste) each
10. Get 4 - 5 sprigs curry leaves
11. Take 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

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Steps to make Fish curry (traditional style):

1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
3. The fish currry can be served hot or cold.

Spicy baked white fish fillets are dressed up with a ginger, garlic, onion, and cashew puree in this Bengali recipe. This Meen curry is a variant from the usual fish curry incorporating tangy tamarind extract. Fish cooked in ethnic, traditional style. This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe. When the gravy boils add the marinated fishes.

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