Guide to Prepare Cottage cheese stuffed besan cheela in 13 Minutes for Mom

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cottage cheese stuffed besan cheela. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Cottage cheese stuffed besan cheela is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cottage cheese stuffed besan cheela is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cottage cheese stuffed besan cheela using 14 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cottage cheese stuffed besan cheela:

1. Get 1 cup besan
2. Get Pinch carrom seeds
3. Get 1/4 tsp red chilli powder
4. Prepare to taste Salt
5. Take leaves Chopped coriander
6. Prepare For stuffing
7. Make ready 1/2 cupcrumble cottage cheese
8. Take 1/4 cup boild Green peas
9. Make ready 1 tb anardana fresh
10. Make ready Chat masala
11. Make ready 1/4 tsp black pepper powder
12. Get to taste Salt
13. Get Oil for cooking
14. Make ready 1/4 tsp jeera

Ingredients for Stuffed Besan Aur Methi Cheela Recipe. Besan chilla are savory pancakes made with gram flour. These are super quick to make for a protein packed breakfast or snack. Chilla or Besan cheela is a simple pancake made with chickpea flour and some basic ingredients.

Instructions to make Cottage cheese stuffed besan cheela:

1. Take a pan add 1sp of oil
2. Crackle jeera
3. Add crumble cheese &green peas
4. Cook 1mnt
5. Add all spices and salt
6. Cook 2mnts
7. Add fresh pomegranate &mix
8. Gas turn off
9. Take a bowl make batter for cheela with the help of water
10. Take non stick pan spread little bit of oil
11. Pour batter &make cheela
12. Make 3cheela
13. Spread little bit of tomato sauce
14. Spread cheese mixture & Roll slightly tight
15. Cut and insert toothpick
16. Serve with chutney or sauce

These can be served with tea or a chutney. Serving suggestion: Serve besan cheela or besan puda as a breakfast or snack with coriander chutney, tamarind date chutney and ketchup on side. Tips on making perfect besan cheela: Always cook cheela on medium heat. If cooked on high heat then it gets brown or black very quickly while. Besan cheela recipe with step by step photos - Besan cheela also known as besan dosa or vegetarian omelet is a quick Indian breakfast recipe that we all love.

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