Guide to Prepare Bacon Wrapped Meatloaf in 32 Minutes for Family

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon wrapped meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.

Bacon Wrapped Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Bacon Wrapped Meatloaf is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook bacon wrapped meatloaf using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Wrapped Meatloaf:

1. Prepare 1 lb Ground Beef
2. Take 1 lb Ground Pork
3. Make ready 1 lb Regular or Thin Sliced Bacon
4. Prepare 2 tbsp Vegetable Oil
5. Take 1 Onion chopped
6. Prepare 2 Large Carrots chopped
7. Prepare 2 piece Celery chopped
8. Prepare 2 clove Garlic minced
9. Get 2 large Eggs
10. Make ready 1 tsp Dried Basil
11. Make ready 1 tsp Salt
12. Prepare 1/2 tsp Pepper
13. Make ready 2 tsp Dijon Mustard
14. Take 2 tsp Worcestershire Sauce
15. Take 1/4 tsp Red Hot Sauce
16. Prepare 1/2 cup Milk
17. Take 2/3 cup Seasoned Bread Crumbs
18. Get 1/3 cup Minced Parsley
19. Get Glaze
20. Get 1/4 cup Chili Sauce
21. Get 2 tbsp Brown Sugar
22. Get 2 tsp Cider Vinegar

This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.

Instructions to make Bacon Wrapped Meatloaf:

1. For the glaze mix all ingredients together and set to the side.
2. Pre Heat oven to 350°.
3. In a pan heat oil over medium heat. Add onion, carrot, celery, and garlic. Cook them until onions are translucent and soft. Once finished set aside and let cool.
4. Mix eggs, basil, salt, pepper, dijon mustard, worcestershire sauce, red pepper sauce, and milk in a bowl whisking them together.
5. Add ground beef, ground pork, bread crumbs, parsley and onion, celery, carrot to the egg mixture. Blend well together.
6. Lay out your bacon on a sheet pan or cutting board and make a square lattice out of it. Once finished baste with half of the glaze.
7. Take the meat mixture and form it into a loaf form and place in the center of the bacon weave. Pull the bacon up and wrap the loaf.
8. Cover a wire wrack with aluminum foil and spray with cooking spray. Put on a sheet pan and baste with the remaining glaze. Bake in the oven for an hour or until thermometer reads 160°. Remove from oven and let rest for 20 minutes.
9. Finished product!

This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!

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