Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, quick smoky fried rice😊. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is a recipe inspired by my Chinese heritage and the limited resources we have during lock downs. This is a great rice recipe that my aunt came up with. It is very tasty and great for a quick meal during the week. (Preparation time is the time it takes to cook the rice).
Quick smoky fried rice😊 is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Quick smoky fried rice😊 is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick smoky fried rice😊 using 7 ingredients and 3 steps. Here is how you cook that.
Deliciously Easy Instant Pot Fried Rice Recipe (Pressure Cooker Fried Rice) made with few simple ingredients. Highly adaptable Chinese Egg Fried It's true. The Best Fried Rice comes from a piping hot wok. Cooking rice in the microwave doesn't take any less time, but it's convenient for other reasons: It saves valuable space on your stovetop when you need just one or two portions of rice, and it cuts down on cleanup.
Here's how to get perfectly fluffy results. Fried rice is a favorite Asian staple, but did you know it works best with cold leftover rice? Here are some helpful hints for making this crowd-pleasing meal at home. A quick dig in the fridge for cooked rice, last night's leftovers and whatever treasures are lurking in the back, and everything comes. Easy pressure cooker fried rice recipe packed with vegetables and lots of flavor!
So that’s going to wrap it up with this special food quick smoky fried rice😊 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!