Guide to Make Coconut shrimp curry *SKINNY* in 26 Minutes for Family

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut shrimp curry skinny. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut shrimp curry SKINNY is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut shrimp curry SKINNY is something which I’ve loved my whole life.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Get 1-2 lbs shrimp
2. Get 1 can lite coconut milk
3. Prepare 1 can diced tomatoes
4. Prepare 1 onion chopped
5. Get 2 tbls lemon juice
6. Get 2 tsp curry powder
7. Prepare 1 tsp tumeric
8. Prepare 1/2 tsp paprika
9. Prepare minced garlic
10. Prepare minced ginger
11. Prepare salt pepper

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Quick and easy Coconut Shrimp Curry is perfect for busy weeknights.

Instructions to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Grab some fresh tomatoes, coconut milk, seasonings, and. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. An easy recipe for very flavorful coconut curry shrimp.

So that’s going to wrap this up for this exceptional food coconut shrimp curry skinny recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!