Recipe of Veg cottage cheese kofta biryani recipe in 16 Minutes for Beginners

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg cottage cheese kofta biryani recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Veg cottage cheese kofta biryani recipe is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Veg cottage cheese kofta biryani recipe is something which I have loved my entire life.

recipes. one such hugely popular biriyani alternative is kofta biriyani recipe where veggie balls are infused within biryani rice. finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. it includes recipes like cooker biryani, veg dum biryani, tomato biryani. Mutton Biryani Recipe Tips - Pakki Mutton Biryani For Beginners - Hyderabadi Mutton Biryani vah. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosveg kofta biriyani recipe

To get started with this particular recipe, we must prepare a few ingredients. You can have veg cottage cheese kofta biryani recipe using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg cottage cheese kofta biryani recipe:

1. Prepare For making kofta-
2. Make ready 3/4 cup Carrot chopped
3. Get 1 potato peeled
4. Prepare 1/2 cup Green peas
5. Make ready 3/4 cup Cauliflower cut into florets
6. Make ready 1/2 cups chopped capsicum
7. Prepare 1 Green chilli chopped finely
8. Make ready 2 tablespoons Coriander finely chopped
9. Take 250 grams cottage cheese(grated)
10. Get to taste Salt
11. Prepare 1/2 teaspoon red chilli powder
12. Prepare 1/3 teaspoon garam masala powder
13. Make ready 1/2 teaspoon chaat masala
14. Make ready 2 tablespoon besan or gram flour
15. Prepare 1 teaspoon maida
16. Make ready as required Oil for deep frying
17. Take For gravy :
18. Take 4 large tomatoes cubed
19. Get 2 teaspoons coriander powder
20. Take 1 teaspoon cumin powder
21. Make ready 1/2 teaspoon turmeric powder
22. Prepare 1 tablespoon garam masala
23. Take 1 teaspoon chilli powder
24. Take 5 tablespoons vegetable oil
25. Make ready 2 tablespoons ginger garlic paste

You can make the kofta (meatballs) in this fragrant kofta biryani with chicken, lamb or beef to suit your preferences. Serve this delicious, hearty dish with a green salad and. Veg Paneer Pulav - Cottage Cheese With Rice - Maincourse Rice Recipe By Ruchi Bharani. Paneer Masala - Cottage Cheese Indian Maincourse.

Instructions to make Veg cottage cheese kofta biryani recipe:

1. Cook the veggies in a steamer, til they are soft.Take cooked veggies into a bowl and slightly mash them using potato masher. - Add rest of the ingredients and make a sticky yet no so soft mixture.Grease your palm with oil and start shaping into the balls.Heat the oil on medium heat for frying and fry them till they are golden brown and crisp from all the sides. - Then remove it and keep it aside.
2. For cooking of rice: Wash the rice, then soak it in warm water for 30 minutes. Cook the rice until almost done. Drain remaining water and set aside.
3. Now add oil to a kadhai, add the finely chopped onions. Fry till they are light brown then add the ginger and garlic pastes. Fry for a minute. Add all the spices, coriander, cumin, red chilli powder, garam masala, turmeric and fry them for 2-3 minutes.
4. Add the tomatoes and mix well. Fry the gravy until the oil begins to rise to the top.
5. Add 1 cup of warm water to the gravy and season with salt to taste. Gently add the veg kofta balls now. Do not stir for at least the next 5 minutes.Stir gently so as not to break the balls. Reduce the gravy as you required.
6. Take a large deep dish (it must have it's own cover) and grease lightly with cooking oil. Layer the rice and Koftas. - Pour the saffron infused milk all over the top of the last layer of rice. - Garnish with the crispy fried onions (optional)and chopped coriander leaves. Cover the dish and seal tightly.
7. Cook them on a medium flame for 10 minutes. Serve hot with a cucumber raita or green salad of your choice.

This authentic recipe of traditional Hyderabadi vegetable Biryani explains the step by step procedure to cook on stove top and oven both. Malayi Kofta - Cottage Cheese dumplings in tomato gravy. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix This recipe yields a perfect lightly spiced & aromatic veg biryani loaded with veggies. Ours is a vegetarian vegetable biryani recipe.

So that’s going to wrap it up with this special food veg cottage cheese kofta biryani recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!