Simple Way to Prepare Chestnut Pound Cake in 16 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut pound cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chestnut Pound Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chestnut Pound Cake is something that I’ve loved my whole life.

The Best Chestnut Cake Recipes on Yummly Chocolate Chestnut Cake, Chestnut Cake, Rustic Chestnut Cake. Chestnut flour brings a subtle, nutty, sweetness to this cake recipe.

To get started with this recipe, we must first prepare a few components. You can have chestnut pound cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Pound Cake:

1. Get 150 g peeled Roasted Chestnuts *coarsely chopped
2. Take 1-2 tablespoons Rum
3. Make ready 125 g Butter *cut into small pieces, softened at room temperature
4. Prepare 1/4 cup Caster Sugar
5. Get 1/2 cup Sweetened Chestnut Cream (Paste)
6. Prepare 3 Eggs *about 125g, must be at room temperature
7. Make ready 125 g Self-Raising Flour
8. Get 1 teaspoon Vanilla Extract

Kikkoman Cookbook mainly introduces Japanese dishes using Kikkoman Soy Sauce. Drain water and put To make pound cake : Separate the yolks from the eggs and save both. Beat the whites until firm and. I opened my cupboard and saw a bag of steamed chestnut, I wondered what I planed to do with it at the first place.

Steps to make Chestnut Pound Cake:

1. Place coarsely chopped Roasted Chestnuts in a small bowl, sprinkle Rum over, and set aside.
2. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
3. Beat the softened Butter in a mixing bowl with a whisk or an electric mixer until smooth. Add Sugar and Sweetened Chestnut Paste, and beat until creamy.
4. Add Eggs, one at a time, beating well after each addition. If the Eggs are not warm enough, the mixture will curdle. If that happens, try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy.
5. Add Vanilla Extract, and gently fold in Flour with a spatula or large metal spoon until just combined. Add Chestnuts and Rum, and combine evenly.
6. Spoon the mixture into the loaf tin and smooth the surface. *Note: I spread the middle part thinner and the edges thicker.
7. Bake in preheated oven for 40 to 45 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is very soft, then turn onto a wire rack to cool.

Something's fancy or something's easy, with a bag of it there are a lot possibility. Chestnut cakes with raisins, almonds and honey. After making Alice Medrich's chestnut pound cake several times I thought I should find another recipe for my chestnut. Pound Cake is one of those old fashioned cake recipes that will always have place on my dessert table. This pound cake recipe is the building block for a pretty epic strawberry shortcake.

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