Simple Way to Make Mutton /lamb curry in 26 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton /lamb curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mutton /lamb curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton /lamb curry is something that I’ve loved my whole life.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. See more ideas about Indian food recipes, Lamb recipes and Curry recipes.

To begin with this recipe, we must prepare a few components. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton /lamb curry:

1. Get 500 gms mutton pieces
2. Take 2 onions, chopped finely
3. Prepare 4 tomatoes, puree
4. Prepare 4 green chillies,slit
5. Get 2 cardamoms
6. Prepare 4 peppercorns
7. Make ready 4 cloves
8. Take 1 stick cinnamnon, medium length
9. Get 1 tbsp red chilli powder
10. Get 1/4 tbsp tumeric powder
11. Prepare 2 tbsp garam masala powder
12. Make ready 1 tbsp coriander powder
13. Take salt
14. Prepare oil
15. Take curry leaves or coriander leaves
16. Take 1 tbsp ginger garlic paste

Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). This curry is made with mutton with bones and the pieces are cut into big chunks. Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well.

Instructions to make Mutton /lamb curry:

1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
6. Enjoy with rice or chapathi

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your palate with its perfect blend of mutton and spices. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. Simple Mutton Curry ~ Indian Style Lamb Curry.

So that’s going to wrap it up with this exceptional food mutton /lamb curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!