Recipe of Fresh Fruit Cake in 10 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fresh fruit cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh Fruit Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fresh Fruit Cake is something which I have loved my whole life.

See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake. Mango Mousse Cake Recipe (video)Tatyanas Everyday Food. white granulated sugar, water, fresh fruit, jello, berries. Fresh Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this recipe, we have to prepare a few ingredients. You can have fresh fruit cake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fresh Fruit Cake:

1. Get Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing
2. Prepare 90 g Eggs,
3. Prepare 75 g Demerara Sugar,
4. Get 75 g Dark Muscovado Sugar,
5. Prepare 185 g Unbleached All Purpose Flour,
6. Get 1/2 TSP Sea Salt,
7. Take Chinese 5 Spice Powder, 1/2 TSP
8. Prepare 1/2 TSP Baking Soda,
9. Prepare 1/4 TSP Baking Powder,
10. Prepare 463 g Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),
11. Make ready Icing Sugar, For Dusting

Dry cake mix is sprinkled over the fruit layer. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.

Instructions to make Fresh Fruit Cake:

1. Preheat oven to 175 degree celsius or 350 fahrenheit. - - Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). - - Transfer eggs and sugar into a large mixing bowl. - - Using a hand or stand mixer, beat for 7 mins or until tripled in volume.
2. Add in oil and continue beating until well combined. - - In another bowl, mix together flour, salt, 5 spice, baking powder and soda. - - Fold the flour mixture into the egg mixture, 1/3 portion at a time. - - Lastly, fold in the fresh fruits. - - Once everything is incorporated, transfer the batter into the prepped cake pan.
3. Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. - - It should puff up a bit and dark brown in color. - - Remove from the oven and set aside to cool down completely. - - Once cooled, unmold onto a serving plate or cake stand. - - Lightly dust with icing sugar. - - You can slice and serve it warm or chilled. I prefer mine warm.

It is very dense and lining with foil will make it easier to remove the cake from the oven. Peel the peaches, and chop in small pieces. My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now.

So that is going to wrap this up for this special food fresh fruit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!