Recipe of Coconut curry chicken in 20 Minutes at Home

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut curry chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut curry chicken is something that I have loved my entire life.

Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. This coconut curry chicken can be made in one pot and is packed with delicious flavors!

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut curry chicken using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry chicken:

1. Take 1 jar Lee Kum Kee Coconut Curry Sauce
2. Make ready 2 lbs boneless, skinless chicken legs or thighs, cut in palm-sized pieces
3. Take Salt
4. Take 1/4 c Unsweetened shredded coconut

Pair this coconut chicken curry with basmati rice or homemade naan to allow it to soak up the flavours of the flavourful sauce of the coconut curry. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Forget take-out, this is about to become your new family favorite.

Instructions to make Coconut curry chicken:

1. Lightly salt, then fry chicken legs on medium-high till lightly browned on both sides.
2. Empty jar of curry sauce into saucepan. Fill empty jar with water, swish and pour into saucepan. Fill again, repeat. Stir sauce till smooth
3. Place partially cooked chicken into saucepan, pushing down to make sure it’s covered with sauce. Sprinkle with coconut and stir in.
4. Simmer on very low, covered, for 30 minutes
5. Freeze in portion-sized containers.

This Coconut Curry Chicken recipe is beyond easy. Heat the oil in a large skillet or Dutch oven over low heat, and immediately add the curry powder. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! It's an easy coconut curry chicken recipe that.

So that’s going to wrap it up with this special food coconut curry chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!