Recipe of Santorini Meatloaf in 31 Minutes at Home

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, santorini meatloaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lettuce, tomato, cucumber, and onion, topped with Greek Feta Cheese, Kalamata olives, and our Homemade Greek Dressing. SANTORINI es una marca joven, dinámica y atrevida en el mundo de la moda. Se preocupa por entender el estilo de vida de sus clientas para presentarles y comunicarles las últimas tendencias de.

Santorini Meatloaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Santorini Meatloaf is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Santorini Meatloaf:

1. Make ready 2 lb ground beef, turkey or chicken
2. Make ready 1 cup sliced black olives
3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
4. Take 4 oz sundried tomatoes
5. Prepare 6 oz feta cheese, crumbled
6. Take 2 eggs
7. Take 1 1/2 cup seasoned bread crumbs
8. Get 2 tbsp minced garlic
9. Make ready 1 Non-stick vegetable spray for the cooking dish
10. Take Coarsely ground black pepper
11. Get bottled balsamic vinnaigrette dressing
12. Get 1/2 cup grated parmesan cheese

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Instructions to make Santorini Meatloaf:

1. Preheat oven to 350°F.
2. Coarsely chop the artichoke hearts.
3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
6. Sprinkle the top liberally with the parmesan cheese.
7. Bake for 50 minutes at 350°F.
8. Remove from oven and let rest for 5 minutes before serving.

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